From the Leela group, this book offers recipes from their impressive stable of restaurants in Delhi including Le Cirque and Megu.
Pappardelle with duck ragout and orange gorgonzola
Photographed by Rohit Chawla, the food was shot against a light-box which “brings out the circus-like colors… and recreates them in such a way that the blocks of pure color appear to hang suspended like the shapes on a mobile by Miró”, writes William Dalrymple in the Foreword.
Eggplant with sweet Miso sauce
Moving away from a traditional still-life approach to food photography, Chawla removed all the “props” and allowed the food to stand out. “The food presented in this minimalist fashion becomes colors, lines, shapes and forms…akin to a visual Haiku”, he says.
Colorful idlis
This is not an everyday food cookbook, this is glamorous food that requires lots of time, planning, and a special occasion. Till then, it remains proudly displayed on my coffee table.